Kyala Sushi has announced its 2025 Christmas Omakase menu.
Open Lunch & Dinner on Christmas Day!
Wed, Dec 24th – Sun, Dec 28th(Lunch & Dinner, Dinner Only Sun, Dec 28th. Dine-in Only) Served Set-Style for Lunch & Course Style for Dinner.
$100/Person, Reservations are recommended.
[1ST COURSE] REISEI IKURA CHAWANMUSHI & ANAGO NANBANZUKE
(chilled, steamed egg custard topped w/salmon eggs & a sweet & sour, vinegar-marinated deep-fried sea eel )
[2ND COURSE] 4PC NIGIRI SUSHI (tai, red snapper, kanpachi, amberjack, sakura masu, cherry salmon & 1pc chefs choice)
[3RD COURSE] ORANGE KAMA GRATIN (miso-cream gratin w/oyster, scallop & shrimp in a fresh, orange cup)
[4TH COURSE] 4PC NIGIRI SUSHI (amaebi, sweet shrimp, hon maguro toro, bluefin tuna fatty belly,
hotate, giant scallop, uni, sea urchin)
[5TH COURSE] TEMPURA(2pc shrimp & vegetable w/karaage-fried sweet shrimp head)
[6TH COURSE] BLUE CRAB HAND ROLL (served/w tamago, Japanese-style egg omelette sashimi)
[7TH COURSE] MOZUKU JIRU (Japanese seaweed in a clear soup)
[8TH COURSE] GREEN TEA TIRAMISU &WARABI MOCHI
Our FULL Menu offers even more delicious options!